The Honeydew Green Flesh Melon (Cucumis melo inodorus) is a beloved warm-season fruit known for its smooth ivory rind and luscious, light-green interior. These non-GMO melon seeds produce sweet, juicy melons with a delicate aroma and refreshing flavor that’s perfect for fresh eating, fruit salads, or chilled summer snacks.
An adaptable, high-yielding variety, the Honeydew thrives in warm climates and well-drained soils, making it an ideal choice for both home gardeners and market growers. The firm rind and excellent shelf life also make it a favorite for commercial use.
Key Features
- Produces smooth, pale-skinned melons with rich green flesh
- Non-GMO, high-sugar variety ideal for fresh consumption
- Excellent shelf life and transport durability
- Performs well in warm, sunny growing conditions
- Adaptable to home gardens and small farms
Specifications
| Characteristic | Details |
|---|---|
| Common Name | Honeydew Green Flesh Melon |
| Scientific Name | Cucumis melo inodorus |
| Plant Type | Warm-season Annual Vine |
| Growth Habit | Spreading, trailing vine |
| Heirloom | Yes |
| GMO Status | Non-GMO |
| Organic | Naturally untreated seed form |
| USDA Hardiness Zones | 4–10 |
| Sunlight Requirement | Full Sun (6–8 hours daily) |
| Soil Type | Fertile, well-drained sandy or loamy soil |
| Soil pH | 6.0–7.5 |
| Season | Plant in spring after frost danger has passed |
| Watering | Deep watering; reduce when fruit ripens |
| Days to Maturity | 90–100 days |
| Fruit Size | 4–6 lbs average, round to slightly oval shape |
| Flesh Color | Pale green with sweet aroma |
| Spacing | 2–3 feet apart, 4–6 feet between rows |
| Temperature | Thrives between 75–90°F |
| Pollination | Insect-pollinated; attracts bees |
| Harvest Period | Mid to late summer |
| Storage Life | Excellent; 2–3 weeks post-harvest when cooled |
| Maintenance | Moderate; prune vines for airflow and monitor fruit maturity |
Planting Guide
- Seed Starting: Sow directly in warm soil after last frost or start indoors 3 weeks prior to transplanting.
- Planting Depth: Sow seeds ½ inch deep in moist, fertile soil.
- Temperature: Maintain soil temperatures of 75–85°F for best germination.
- Spacing: Plant 2–3 seeds per hill, thinning to strongest plants after sprouting.
- Watering: Keep soil moist during vine growth; reduce watering as fruits mature.
- Harvesting: Harvest when the rind turns creamy yellow-white and the fruit emits a sweet aroma.
