Cultivate vibrant, spicy peppers in your garden with Jalapeno Capsicum annuum Seeds. These Non-GMO seeds produce strong, productive plants that thrive in vegetable patches, raised beds, and sunny backyard gardens.
Jalapeno peppers are known for their moderate heat, rich flavor, and crisp texture. Perfect for fresh use, cooking, pickling, or adding spice to your favorite dishes. The plants are hardy, compact, and deliver consistent yields throughout the warm growing season, making them a reliable choice for both beginner and experienced gardeners.
Features
- Non-GMO Jalapeno Capsicum annuum seeds
- Produces crisp, flavorful, moderately spicy peppers
- Strong, vigorous growth for vegetable patches
- Reliable high-yielding variety
- Ideal for fresh use, cooking, or pickling
- Suitable for home gardens, raised beds, and backyard patches
- Beginner-friendly and easy to grow
Specifications
- Common Name: Jalapeno Pepper
- Botanical Name: Capsicum annuum
- Plant Type: Warm-season vegetable
- GMO Status: Non-GMO
- Growth Habit: Compact to medium bush
- Season: Spring–Summer
- USDA Zones: 4–12 (grown as annual)
- Sunlight: Full sun (6–8 hours daily)
- Days to Germination: 7–14 days
- Days to Maturity: 70–85 days
- Fruit Use: Fresh, cooking, pickling
- Best For: Vegetable patches, raised beds, backyard gardens
- Planting Guide
- Start Indoors: 6–8 weeks before last frost.
- Sow Depth: 1/4 inch deep.
- Transplant: After frost risk passes and soil is warm.
- Spacing: 18–24 inches apart.
- Sunlight: Full sun exposure for optimal growth.
- Soil: Fertile, well-draining soil.
- Watering: Keep soil consistently moist, not soggy.
- Harvest: Pick when peppers are firm, green, or allow them to ripen red for sweeter flavor.
