Kaffir Lime Plant

Characteristics and Uses of Kaffir Lime

Kaffir Lime (Citrus hystrix) is a unique citrus tree known for its aromatic, bumpy green fruit and distinctive, fragrant leaves. Often used in Thai and Southeast Asian cuisines, the leaves are particularly prized in cooking, and the fruit is also used for making essential oils.

Growing Conditions for Kaffir Lime

• Light Requirements: Full sun
• Soil Type: Well-drained, slightly acidic soil
• Temperature: Warm climates, prefers temperatures of 70°F - 85°F
• Soil pH: Slightly acidic (5.5 - 6.5)

Planting Tips for Kaffir Lime

• Sow seeds indoors 8-10 weeks before the last frost date or directly in the garden after all danger of frost has passed.
• Space plants 3-4 feet apart to allow them to grow to their full potential.

Watering Instructions and Tips

Water regularly to keep the soil moist, but ensure good drainage to avoid root rot. Kaffir Lime trees prefer slightly dry conditions once established.

Growing Zones

Suitable for USDA zones 9-11. Global zones: Tropical and subtropical regions.

Key Benefits & Uses

• Fragrant leaves and fruit used in cooking and aromatherapy.
• Ideal for growing in pots or small garden spaces.

Best Uses in the Garden & Landscape

Perfect for culinary gardens or as a fragrant addition to your backyard. Can also be grown in containers for patios or balconies.

Conclusion

Dhara Seeds provides Kaffir Lime plant seeds for gardeners looking to grow their own aromatic lime trees for culinary use and essential oils.

FAQ

How long does it take for Kaffir Lime to fruit?

Kaffir Lime trees typically take 2-3 years to start producing fruit if grown from seed.