Lemongrass (Cymbopogon citratus) is a fragrant, clumping herb commonly grown in culinary and kitchen gardens. It forms tall, graceful foliage and adapts well to garden beds, raised beds, greenhouse growing, and containers. Lemongrass prefers full sunlight and well-drained soil, developing into a dense plant that can be harvested periodically.
In cooler regions, lemongrass can be grown in containers and overwintered indoors. These seeds are Non-GMO and suitable for gardeners who enjoy flavorful garden herbs.
Features
- Fragrant culinary herb
- Thrives in warm, sunny garden environments
- Suitable for container and outdoor garden growing
- Non-GMO seeds
Specifications
- Scientific Name: Cymbopogon citratus
- Common Name: Lemongrass
- Plant Type: Perennial herb in warm climates, annual in cold climates
- Growth Habit: Clumping, grass-like foliage
- USDA Hardiness Zones: 9–11 (grow as annual or container plant in cooler zones)
- Sun Requirements: Full sun
- Soil Type: Well-drained, fertile soil
- Soil pH: Slightly acidic to neutral (6.0–7.0 recommended)
- Watering Needs: Moderate; prefers evenly moist soil
- Germination Time: 10–28 days with warmth
- Seed Sowing: Lightly cover seeds; maintain warm temperature
- Mature Height: 2–5 ft depending on climate and care
- Container Friendly: Yes, ideal for pots and raised planters
- GMO Status: Non-GMO
- Suggested Growing Sites: Kitchen garden, patio containers, raised beds, greenhouse
- Winter Care: Move containers indoors or protect from frost
Planting Guide
- Sow seeds in warm, well-drained seed mix.
- Cover lightly and keep soil evenly moist.
- Maintain warm temperatures (70–90°F) during germination.
- Transplant when seedlings are strong, spacing plants for airflow.
- Overwinter indoors in cooler climates.
