Melothria Scabra, also known as Mexican Sour Gherkin, produces tiny, crunchy cucumbers with a tangy, refreshing flavor. This Non-GMO variety is perfect for home gardens, raised beds, or containers. With vigorous vining growth and high germination, these gherkins offer a unique addition to salads, pickling, and gourmet dishes. Compact fruits and continuous production make them a favorite for gardeners seeking novelty and flavor in a small cucumber variety.
Features
- Produces tiny, flavorful cucumbers with a tangy taste
- Non-GMO seeds with high germination rates
- Suitable for home gardens, raised beds, and container planting
- Continuous harvest with vigorous vining growth
- Ideal for fresh eating, salads, and pickling
- High-volume SEO keywords included: Melothria Scabra seeds, Mexican Sour Gherkin seeds, tiny cucumber seeds, Non-GMO gherkin seeds
Specifications
- Botanical Name: Melothria scabra
- Common Name (U.S.): Mexican Sour Gherkin / Gherkin
- Seed Type: Non-GMO tiny cucumber
- Season: Warm season annual
- Zones: USDA Zones 3–11
- Plant Type: Annual vining cucumber plant
- GMO Status: Non-GMO
- Growth Habit: Vigorous trailing vine
- Fruit Characteristics: Tiny, crunchy, tangy cucumbers, about 1–2 inches long
- Maturity: 50–60 days
- Light Requirements: Full sun (6–8 hours minimum)
- Soil Requirements: Well-draining, fertile soil; pH 6.0–6.8
- Watering Needs: Moderate, consistent moisture
- Temperature Range: 70–95°F
- Sowing Depth: 1/4–1/2 inch
- Spacing: 12–18 inches between plants; 36 inches between rows
- Important Notes: Trellis or netting recommended to support trailing vines; mulch helps retain soil moisture and suppress weeds.
Planting Guide
- Start seeds indoors 4–6 weeks before the last frost for early harvest.
- Transplant seedlings outdoors when nighttime temperatures stay above 55°F.
- Select a sunny, well-draining garden location or container.
- Maintain consistent soil moisture throughout growth.
- Use trellis or netting to support trailing vines and maximize fruit production.
- Mulch around plants to conserve moisture and reduce weeds.
- Harvest tiny gherkins when firm and 1–2 inches long for optimal tangy flavor.