Add a unique touch to your garden with Green Mushroom Seeds, a nutritious and high-yield variety prized for its vibrant green color and delicious flavor. These mushrooms are perfect for fresh culinary use, stir-fries, soups, salads, and gourmet dishes.
Green mushrooms thrive in well-prepared garden beds, containers, or indoor growing systems. They are easy to grow with consistent care, providing a continuous and visually appealing harvest throughout the season. This variety is perfect for gardeners looking to cultivate unique and flavorful mushrooms.
Features
- Produces nutritious green mushrooms
- Premium-quality, non-GMO seeds
- High-yield, productive mushroom variety
- Tender and flavorful for various culinary uses
- Suitable for garden beds, containers, or indoor cultivation
- Easy to grow with proper care
- Unique green variety adds visual appeal and taste
Specifications
- Common Name: Mushroom
- Variety: Green Mushroom
- Plant Type: Cool-season edible fungus
- Heirloom: Not specified
- GMO Status: Non-GMO
- USDA Zones: Indoor or controlled environment recommended
- Season: Spring and fall ideal for outdoor cultivation; year-round indoors
- Growth Habit: Fungal mycelium with fruiting bodies
- Sun Requirements: Indirect sunlight or low-light conditions
- Soil Requirements: Well-draining compost or mushroom substrate
- Soil pH: 6.0–7.0
- Days to Germination: 7–14 days
- Days to Maturity: 30–50 days from spawning
- Harvest Size: Medium, tender green mushrooms
- Watering Needs: Keep substrate consistently moist
- Uses: Cooking, stir-frying, soups, salads, gourmet dishes
Planting Guide
- When to Plant:
- Suitable for year-round indoor cultivation.
- Outdoors, plant in spring or fall when temperatures are moderate.
- How to Plant:
- Use mushroom compost or prepared substrate.
- Sow spores or spawn evenly and cover lightly with substrate.
- Sunlight:
- Indirect light or low-light conditions preferred.
- Watering:
- Keep substrate moist but not waterlogged to encourage healthy growth.
- Support:
- Provide stable temperature and humidity for best fruiting.
- Harvesting:
- Pick mushrooms when caps are firm and fully colored.
- Regular harvesting promotes continued production.
