Discover a rare and visually stunning variety with Sky Blue Mushroom Seeds, ideal for gardeners and growers seeking something truly unique. These mushrooms are known for their unusual blue coloration, firm texture, and rich, earthy flavor profile. Perfect for home use, culinary experiments, and adding an exotic touch to your harvest.

This variety grows well in controlled indoor environments or shaded garden areas with proper humidity. With consistent care, Sky Blue Mushrooms produce reliable yields and make a standout addition to gourmet dishes. An excellent choice for beginner and advanced growers who want a visually striking and flavorful mushroom crop.

Features

• Rare sky-blue mushroom variety
• Premium non-GMO mushroom seeds
• Unique color and rich culinary flavor
• Suitable for indoor growing or shaded outdoor spaces
• High-quality spores for consistent yields
• Ideal for gourmet cooking and specialty dishes
• Fast-growing and beginner friendly

Specifications

• Common Name: Mushroom Seeds
• Variety: Sky Blue Mushroom
• Plant Type: Fungal spore-based crop
• Heirloom: Not specified
• GMO Status: Non-GMO
• USDA Zones: 3–10 (indoor or controlled environments recommended)
• Growing Season: Year-round when grown indoors
• Light Requirements: Low to indirect light
• Humidity Needs: High humidity for fruiting
• Temperature Range: 55–70°F for optimal growth
• Growth Medium: Sterile substrate such as hardwood, straw, or grain-based media
• Days to Germination: 7–14 days
• Days to Harvest: 25–45 days depending on conditions
• Color: Distinct sky-blue caps
• Uses: Culinary use, gourmet dishes, specialty presentations

Planting Guide

• Prepare Growing Medium:
• Use sterile substrate such as straw, hardwood, or grain.
• How to Plant:
• Distribute seeds/spores evenly into the substrate.
• Maintain clean, controlled conditions for best results.
• Light Requirements:
• Keep in low or indirect light; avoid direct sunlight.
• Humidity:
• Maintain high humidity (80–95%) during colonization and fruiting.
• Mist lightly as needed without soaking.
• Temperature:
• Keep substrate and growing area between 55–70°F.
• Fruiting Conditions:
• Ensure good airflow and steady humidity for mushroom formation.
• Harvesting:
• Harvest mushrooms when caps are fully colored and firm.
• Avoid over-maturity to maintain best texture.