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Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice

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The Nutmeg Tree (Myristica fragrans) is a tropical evergreen tree native to the Spice Islands, famed for producing both nutmeg and mace, two of the world’s most beloved spices. The tree bears smooth, yellow fruits that split open to reveal a seed covered by bright red mace, which dries into the familiar aromatic nutmeg spice.

These non-GMO nutmeg tree seeds grow into lush, fragrant evergreens ideal for tropical climates or greenhouse cultivation. Known as Pala in many regions, the nutmeg tree combines beauty and utility, offering culinary spice, ornamental foliage, and a touch of exotic luxury.

Specification Details
Scientific Name Myristica fragrans
Common Names Nutmeg Tree, Pala Tree, Mace Tree
Plant Type Tropical Evergreen Tree
Fruit Color Yellow with red aril (mace) and brown nut inside
Season Year-round in tropical climates
USDA Hardiness Zones 10–12
Growth Habit Upright, densely branched tree
Mature Height 30–50 ft (can be pruned smaller)
Sunlight Full sun to partial shade
Soil Type Rich, well-drained loam; pH 5.5–7.0
Water Needs Moderate; prefers humidity and consistent moisture
Heirloom Yes
GMO Status Non-GMO
Organic Option Available (check variant)
Bloom Time Year-round flowering in warm climates
Pollination Dioecious (both male and female plants needed for fruit)

Planting Guide

  • Seed Preparation: Soak fresh seeds in lukewarm water for 24 hours before planting.
  • Sowing Depth: 1 inch deep in moist, well-draining soil.
  • Germination Time: 4–8 weeks at 80–90°F.
  • Light Requirements: Partial shade for young plants; full sun for mature trees.
  • Spacing: 10–15 feet apart when planting outdoors.
  • Watering: Maintain consistent moisture but avoid standing water.
  • Maintenance: Prune lightly to shape; mulch to retain humidity and warmth.

Growing Tips

  • Ideal for tropical, subtropical, and greenhouse environments.
  • Protect from frost and cold drafts.
  • Harvest nutmeg after fruits split naturally on the tree.
  • Both nutmeg (seed) and mace (aril) are edible and highly aromatic.
  • Great for growing as a culinary, ornamental, or spice garden tree.
Nutmeg Tree Seeds – Myristica fragrans Non-GMO Tropical Spice Tree
Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice

FAQ's

How can I harvest Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice once it’s mature?

Harvest Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice fruits when they are fully colored and firm, usually after a few months of flowering, depending on the variety.

How long does it take for Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice seeds to germinate?
  • Under ideal conditions
  • Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice seeds usually germinate within 10 to 30 days
  • depending on the soil warmth and moisture.
How often should I water Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice plants?
  • Water Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice plants regularly but allow the top layer of soil to dry between waterings to maintain proper moisture levels.
How much sunlight does Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice need for good growth?
  • Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice plants need at least 6 to 8 hours of direct sunlight daily for vigorous and healthy growth.
When is the best time to plant Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice seeds?
  • The ideal time to plant Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice seeds is during the spring or early summer when the soil temperature is warm and stable.
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