Enhance your garden with Green Okra Seeds, a nutritious and high-yield variety prized for its tender, flavorful pods. These okra plants produce vibrant green, elongated pods perfect for cooking, stir-frying, boiling, or fresh salads.
Green okra thrives in warm-season conditions and is ideal for home gardens, raised beds, or container planting. With consistent care, this variety provides a continuous harvest throughout the growing season, offering both visual appeal and culinary delight.
Features
- Produces tender, vibrant green okra pods
- Premium-quality, non-GMO seeds
- High-yield, productive plants
- Nutritious and flavorful
- Suitable for home gardens, containers, and raised beds
- Heat-loving and easy-to-grow variety
- Continuous harvest throughout the season
Specifications
- Common Name: Okra
- Variety: Green Okra
- Plant Type: Warm-season annual
- Heirloom: Not specified
- GMO Status: Non-GMO
- USDA Zones: 7–11
- Season: Spring and summer planting
- Growth Habit: Upright, bushy plants
- Sun Requirements: Full sun (6–8 hours daily)
- Soil Requirements: Well-draining, nutrient-rich soil
- Soil pH: 6.0–6.8
- Days to Germination: 7–12 days
- Days to Maturity: 50–60 days
- Pod Size: Medium, tender, and green
- Watering Needs: Moderate, consistent moisture
- Uses: Cooking, stir-frying, boiling, salads
Planting Guide
- When to Plant:
- Start seeds indoors 3–4 weeks before the last frost.
- Transplant outdoors after soil warms and frost risk is gone.
- How to Plant:
- Sow seeds 1/2 inch deep.
- Space seedlings 12–18 inches apart, with rows 24–36 inches apart.
- Sunlight:
- Full sun is required for best pod production and flavor.
- Watering:
- Keep soil evenly moist, avoid overwatering to prevent root issues.
- Support:
- Usually self-supporting; taller plants may benefit from staking.
- Harvesting:
- Pick pods when young and tender (about 3–5 inches long).
- Frequent harvesting encourages continuous production.
