The Papaya Tree (Carica papaya), also known as the Melon Tree, is a tropical fruit-bearing plant celebrated for its luscious orange pulp and fragrant sweetness. This fast-growing, semi-woody plant produces oblong fruits with smooth yellow-green skin and a flavor reminiscent of melon and mango.
These non-GMO papaya seeds grow into compact, self-fertile trees that thrive in tropical and subtropical climates. Ideal for home gardens, greenhouses, or large containers, papaya trees bring a touch of the tropics with year-round beauty and bounty.
| Specification | Details |
|---|---|
| Scientific Name | Carica papaya |
| Common Names | Papaya, Melon Tree, Pawpaw (Tropical) |
| Plant Type | Perennial Fruit Tree (Herbaceous) |
| Fruit Color | Yellow-green skin with orange flesh |
| Season | Year-round in tropical regions |
| USDA Hardiness Zones | 9–11 |
| Growth Habit | Upright, single-stem tree |
| Mature Height | 6–15 ft |
| Sunlight | Full sun |
| Soil Type | Well-drained, rich organic soil; pH 5.5–7.0 |
| Water Needs | Moderate; consistent moisture, no standing water |
| Heirloom | Yes |
| GMO Status | Non-GMO |
| Organic Option | Available (check variant) |
| Bloom Time | Year-round flowering and fruiting |
| Pollination | Self-fertile, insect-assisted |
Planting Guide
- Seed Preparation: Soak seeds in warm water for 24–48 hours before sowing.
- Sowing Depth: ¼ inch deep in well-drained, moist soil.
- Germination Time: 2–5 weeks at 75–90°F.
- Light Requirements: Full sun for best fruiting.
- Spacing: 6–10 feet apart for optimal airflow.
- Watering: Keep evenly moist but avoid waterlogging.
- Maintenance: Prune lower leaves and remove overripe fruits regularly.
Growing Tips
- Best suited for tropical and subtropical climates.
- Can be grown in large containers indoors in cooler regions.
- Requires warm temperatures and protection from frost.
- Fruits ripen within 9–12 months from seed under optimal conditions.
- Perfect for fresh eating, salads, juices, and desserts.
