Experience the tropical delight of Purple Dragon Fruit, also known as Pitaya, Pitahaya, or Strawberry Pear, with our premium-quality non-GMO cactus seeds.
This climbing cactus produces stunning pink-to-purple skin fruits filled with sweet, juicy, magenta-colored flesh speckled with tiny edible seeds. The fruits are packed with antioxidants, fiber, and vitamins, making them both beautiful and nutritious.

Perfect for indoor containers, greenhouses, or outdoor gardens in warm climates, this fast-growing cactus offers a unique ornamental look and delicious tropical rewards.

Features

• 🌵 Exotic Tropical Cactus: Produces bright purple, sweet dragon fruits.
• 🍈 Nutrient-Rich & Delicious: High in antioxidants, fiber, and vitamin C.
• 🌿 Fast-Growing Variety: Grows quickly with climbing stems that fruit early.
• 🌞 Loves Warmth & Sun: Ideal for tropical and subtropical regions.
• 🌸 Beautiful Night-Blooming Flowers: Large white blooms with a sweet fragrance.
• 🪴 Great for Containers or Gardens: Perfect for patios, greenhouses, or outdoor planting.
• 🐝 Pollinator Friendly: Attracts nocturnal pollinators like moths and bats.

Specifications

• Common Name: Purple Dragon Fruit / Pitaya / Pitahaya / Strawberry Pear
• Scientific Name: Hylocereus undatus
• Plant Type: Perennial climbing cactus
• Zones: USDA 9–11 (can grow indoors elsewhere)
• Growth Habit: Vining cactus with aerial roots, up to 10–20 ft
• Sunlight: Full sun to partial shade
• Soil Type: Well-draining cactus or sandy mix
• Soil pH: 6.0–7.0
• Watering: Moderate; water when topsoil is dry
• Temperature Range: 65–95°F (18–35°C)
• Flowers: Large white, night-blooming blossoms
• Fruits: Purple-red oval fruits, 3–5 inches long
• Flavor Profile: Sweet, mildly tangy, and refreshing
• Days to Germination: 15–30 days
• Time to Fruit: 9–18 months from planting
• Pollination: Self-fertile but benefits from cross-pollination
• GMO Status: 100% Non-GMO
• Uses: Fresh eating, smoothies, desserts, drinks, and decorative landscaping

Planting Guide

• Preparation: Fill small pots or seed trays with well-draining cactus mix.
• Sowing: Scatter seeds on top of soil and lightly cover with a thin layer of sand or vermiculite.
• Moisture: Mist soil gently to keep it moist but not waterlogged.
• Light: Place in bright, indirect sunlight or under grow lights.
• Temperature: Maintain 70–85°F (21–29°C) for best germination.
• Transplanting: Once seedlings are 3–4 inches tall, transplant into larger pots or garden beds.
• Support: Provide a trellis or post for the cactus to climb.
• Fertilization: Apply cactus fertilizer monthly during active growth.
• Harvest: Pick ripe fruits when skin turns vivid purple and slightly soft to touch.

Care Tips

• Water Wisely: Avoid overwatering to prevent root rot.
• Support Structure: Use trellises or stakes for vertical growth.
• Pruning: Remove old or damaged stems to encourage flowering.
• Pollination Boost: Hand-pollinate flowers for better fruit yield indoors.
• Cold Protection: Bring plants indoors or cover during cold snaps.