Enjoy a garden-fresh harvest with White Radish Seeds, known for producing crisp, mild, and refreshing radishes perfect for your kitchen. This classic variety thrives in most climates, matures quickly, and delivers tender, juicy roots packed with flavor.
Ideal for salads, garnishes, pickling, and traditional dishes, white radishes offer versatile use and reliable growth. Whether planted in garden beds or containers, they deliver consistent results and a satisfying harvest for beginners and experienced gardeners alike.
Features
- Produces crisp, mild-flavored white radishes
- Premium-quality, non-GMO seeds
- Fast-growing and high-yield variety
- Suitable for garden beds, pots, and raised planters
- Excellent for salads, pickling, and fresh dishes
- Reliable germination and easy care
- Cool-season crop with quick harvest
Specifications
- Common Name: White Radish
- Variety: Crisp White
- Plant Type: Root vegetable
- Heirloom: Not specified
- GMO Status: Non-GMO
- USDA Zones: 2–11
- Growing Season: Spring and fall
- Growth Habit: Upright leafy greens with elongated roots
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Loose, well-drained soil
- Soil pH: 6.0–7.0
- Days to Germination: 3–7 days
- Days to Maturity: 25–40 days
- Harvest Size: Medium to long white roots
- Watering Needs: Consistent moisture for best texture
- Uses: Salads, pickling, fresh eating, cooking
Planting Guide
- When to Plant:
- Early spring and fall for best results.
- Avoid planting in extreme summer heat.
- How to Plant:
- Sow seeds directly into the soil ½ inch deep.
- Space seeds 1 inch apart; thin to 2–3 inches once sprouted.
- Sunlight:
- Prefers full sun but tolerates partial shade.
- Watering:
- Keep soil evenly moist to maintain crisp, tender roots.
- Soil Prep:
- Use loose, rock-free soil to prevent root deformities.
- Harvesting:
- Harvest when roots are firm and reach desired size—typically 4–6 inches.
- Don’t leave radishes in the ground too long to avoid a woody texture.
