Product Description
Rubus Cuneifolius Planting Flower Seeds – Grow Vibrant Shrubs with Bountiful Fruit and Decorative Blooms
Rubus Cuneifolius Planting Flower Seeds produce hardy, fast-growing shrubs known for their beautiful seasonal blooms and delicious edible berries. Perfect for home gardeners looking to add ornamental value and productivity, these plants thrive in full sun and well-drained soil. With high-germination, non-GMO seeds, Rubus Cuneifolius develops into lush shrubs that attract pollinators, enrich garden landscapes, and offer flavorful fruit during the harvest season.
Key Features
• Produces vibrant flowers and flavorful berries
• Excellent for hedges, borders, and productive garden spaces
• Non-GMO, high-germination seeds for reliable growth
• Thrives in sunny areas with well-drained soil
• Attracts bees, butterflies, and beneficial insects
• Hardy, fast-growing shrub suitable for various climates
• Offers both ornamental beauty and edible harvest
Specifications
• Common Name: Sand Blackberry / Rubus Cuneifolius
• Botanical Name: Rubus cuneifolius
• Variety: Standard
• Flower Color: White to Pale Pink
• Plant Type: Perennial Fruiting Shrub
• Blooming Season: Spring to Early Summer
• Sun Exposure: Full Sun
• Soil Type: Well-drained, slightly acidic soil
• Watering Needs: Moderate; keep soil moist but not soggy
• Germination Time: 20–40 days
• Temperature Range: 15–30°C (59–86°F)
• Planting Depth: 1/4 inch
• Spacing: 3–6 feet (depending on spread)
• Plant Height: 3–6 feet
• Maintenance Level: Moderate
• USDA Zones: 6–9
• GMO Status: Non-GMO
• Suitable For: Borders, fruit gardens, hedges, and pollinator gardens
Planting Guide
• Soak seeds in room-temperature water for 12–24 hours before planting.
• Sow seeds 1/4 inch deep in moist, well-drained soil.
• Provide full sunlight for strong growth and fruit production.
• Keep soil evenly moist until seedlings emerge (20–40 days).
• Mulch around plants to retain moisture and suppress weeds.
• Prune annually to encourage new growth and improve berry production.
