Suyo Long Cucumber Seeds produce long, slender cucumbers with a sweet flavor and crisp texture. This Non-GMO variety is perfect for home gardens, raised beds, and containers. Known for vigorous growth, high germination, and excellent disease tolerance, Suyo Long cucumbers are ideal for fresh eating, salads, and pickling, offering gardeners a productive and flavorful crop.
Features
- Produces long, sweet, and crisp cucumbers
- Non-GMO seeds with high germination rates
- Suitable for home gardens, raised beds, and containers
- Warm-season performer with consistent yields
- Ideal for fresh consumption, salads, and pickling
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Specifications
- Botanical Name: Cucumis sativus
- Common Name (U.S.): Cucumber
- Seed Type: Non-GMO long cucumber
- Season: Warm season annual
- Zones: USDA Zones 3–11
- Plant Type: Annual vining cucumber plant
- GMO Status: Non-GMO
- Growth Habit: Vigorous spreading vine
- Fruit Characteristics: Long, slender, sweet, crisp cucumbers
- Maturity: 55–65 days
- Light Requirements: Full sun (6–8 hours minimum)
- Soil Requirements: Well-draining, fertile soil; pH 6.0–6.8
- Watering Needs: Moderate, consistent moisture
- Temperature Range: 70–95°F
- Sowing Depth: 1/2 inch
- Spacing: 12–18 inches between plants; 36–48 inches between rows
- Important Notes: Trellis or support recommended for optimal growth; mulch helps retain moisture and reduce weeds.
Planting Guide
- Sow seeds outdoors after the last frost when soil reaches 70°F.
- Start seeds indoors 3–4 weeks before transplanting for an earlier harvest.
- Select a sunny, well-draining garden location or container.
- Keep soil consistently moist throughout germination and growth.
- Mulch around plants to retain moisture and control weeds.
- Support vines with a trellis or stakes for better airflow and high-quality fruit.
- Harvest cucumbers when firm, bright green, and sweet for best flavor and texture.
