Sweet Flesh Winter Squash Seeds are an heirloom variety prized for their rich flavor, dense flesh, and high nutritional content. These Non-GMO plants produce winter squash that stores well, providing a reliable harvest for fresh cooking and long-term use.
Ideal for home gardens and raised beds, this variety grows vigorously with large, uniform fruits. The sweet, tender flesh is perfect for roasting, soups, pies, and other culinary applications, making it a versatile addition to any garden.
Features
- Heirloom winter squash with sweet, tender flesh
- Nutritious and flavorful, ideal for cooking and storage
- Non-GMO seeds with reliable germination
- Suitable for home gardens, raised beds, and small plots
- Vigorous plants producing large, uniform squash
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Specifications
- Botanical Name: Cucurbita maxima / Cucurbita pepo (depending on variety)
- Common Name (U.S.): Winter Squash
- Variety: Sweet Flesh
- Seed Type: Heirloom, Non-GMO
- Season: Warm-season planting, harvest in fall
- Zones: USDA Zones 3–10
- Plant Type: Annual vegetable
- Fruit Characteristics: Large, uniform, dense flesh, sweet flavor
- Maturity: 90–110 days
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-drained soil; pH 6.0–7.0
- Watering: Moderate, consistent watering
- Sowing Depth: 1 inch
- Spacing: 36–48 inches between plants
- Germination: 7–12 days
- Temperature Range: 70–95°F
- Special Notes: Benefits from mulching and regular harvesting; stores well in cool, dry conditions.
Planting Guide
- Sow seeds directly in garden after danger of frost has passed or start indoors 3–4 weeks early.
- Plant 1 inch deep in fertile, well-drained soil.
- Space seedlings 36–48 inches apart to allow sprawling growth.
- Water consistently to keep soil moist but not waterlogged.
- Mulch around plants to retain moisture and reduce weed growth.
- Fertilize during flowering for larger fruits.
- Harvest winter squash when the skin is hard and deep in color; store in cool, dry location for extended shelf life.
