Yellow Arikara Beans Vegetable Seeds are an excellent choice for gardeners who want a productive, nutritious bean variety traditionally valued for its taste and reliability. Known for their warm yellow color and smooth texture, Arikara beans are ideal for cooking, soups, stews, and healthy meals.
These seeds offer quick germination and strong plant growth, thriving in warm climates with full sun. Yellow Arikara plants produce pods abundantly throughout the season, making them ideal for home gardens, raised beds, and small spaces. This variety is prized for its resilience, adaptability, and dependable performance across a range of growing conditions.
Features
- Produces nutrient-rich yellow Arikara beans
- Strong germination and dependable yields
- Excellent for cooking, soups, and daily meals
- Suitable for home gardens, raised beds, and row planting
- Heat-tolerant and adaptable to multiple climates
- Easy to grow for both beginners and experienced gardeners
Specifications
- Common Name: Arikara Bean Seeds
- Variety: Yellow Arikara
- Plant Type: Annual vegetable plant
- GMO Status: Non-GMO
- Season: Warm season
- USDA Zones: 3–11
- Growth Habit: Bush to semi-bush type
- Sunlight: Full sun
- Soil Type: Well-drained, moderately rich soil
- Days to Germination: 6–10 days
- Days to Maturity: 60–70 days
- Spacing: 3–4 inches between plants
- Row Spacing: 18–24 inches
- Uses: Cooking, soups, meal prep, home gardens
Planting Guide
- Direct Sow: Plant seeds outdoors after the last frost when soil is warm.
- Depth: Sow 1 inch deep in prepared soil.
- Spacing: Keep 3–4 inches between seeds; thin if needed.
- Watering: Maintain moderate moisture during early growth.
- Sunlight: Provide 6–8 hours of full sun daily.
- Soil: Use well-drained soil enriched with organic matter.
- Harvest: Pick beans when pods are firm and fully developed.
