The Yellow Flesh Yellow Crimson Watermelon (Citrullus lanatus) is a rare and eye-catching variety known for its bright golden-yellow flesh and sweet, tropical flavor. A favorite among home gardeners and fruit lovers, this watermelon offers the visual charm of a classic crimson melon with the taste of summer sunshine.
These non-GMO watermelon seeds thrive in warm climates and produce vigorous vines that yield medium-to-large melons perfect for family gardens and small farms.
Specifications
| Specification | Details |
|---|---|
| Scientific Name | Citrullus lanatus |
| Common Name | Yellow Flesh Yellow Crimson Watermelon |
| Plant Type | Annual, Vine |
| Fruit Color | Yellow flesh with green striped rind |
| Season | Warm season (Late Spring to Summer) |
| USDA Hardiness Zones | 3–11 (grown as annual) |
| Growth Habit | Sprawling vine |
| Days to Maturity | 80–90 days |
| Sunlight | Full sun (6–8 hours daily) |
| Soil Type | Well-drained, sandy loam with pH 6.0–6.8 |
| Water Needs | Moderate, consistent moisture during fruiting |
| Heirloom | Yes |
| GMO Status | Non-GMO |
| Organic Option | Available (check variant) |
| Fruit Size | Medium to large (10–20 lbs average) |
Planting Guide
- Soil Preparation: Loosen soil 8–10 inches deep; enrich with organic compost.
- Sowing Depth: ½ to 1 inch deep in warm, moist soil.
- Spacing: 3–4 feet between plants; 6–8 feet between rows.
- Germination: 7–10 days at 70–95°F.
- Watering: Keep soil moist until germination; reduce watering near harvest.
- Pollination: Encourage bees; avoid overhead watering during bloom.
- Harvest: Ready when rind turns dull and underside changes to creamy yellow.
