Angelica (Angelica archangelica) is a striking herb with a rich history of medicinal and culinary use. Often referred to as "Holy Ghost Herb" or "Archangel," Angelica has long been valued for its aromatic roots and leaves. With 30 premium seeds, you can grow this hardy, perennial herb in your garden. Angelica’s tall, umbrella-shaped clusters of white flowers make a stunning addition to flower beds, while its aromatic qualities make it an asset for herbalists, chefs, and gardeners alike.

Key Features:

• 30 Seeds: A packet of 30 high-quality seeds to grow this magnificent herb in your own garden.
• Edible Herb: The roots, stems, and seeds of Angelica are edible and have been used in culinary dishes, especially in European and Scandinavian cuisine.
• Medicinal Use: Historically, Angelica has been used for its digestive, anti-inflammatory, and respiratory benefits. It is often used to make herbal teas, tinctures, and extracts.
• Attractive Foliage: The plant has large, glossy leaves and produces stunning, aromatic flower umbels, often blooming in late spring to summer.
• Pollinator-Friendly: The flowers are highly attractive to pollinators like bees and butterflies, helping to support local ecosystems.

Growing Information:

• Planting Time: Start seeds indoors 8-10 weeks before the last frost, or sow directly in the garden after frost danger has passed. Angelica prefers cooler climates and is well-suited to regions with cold winters.
• Soil Requirements: Angelica prefers well-drained, moist soil and does best in slightly acidic to neutral soil with good organic matter.
• Sowing Seeds:
  • Indoor Sowing: Start seeds indoors by lightly covering them with soil. Keep the soil moist and maintain a temperature of around 65-70°F (18-21°C) for optimal germination.
  • Outdoor Sowing: If sowing outdoors, ensure the soil is loose and well-prepared. Angelica needs space to grow, so space seeds about 18-24 inches apart.
• Sunlight: Angelica thrives in partial to full sunlight. While it enjoys some sun, it does better in cooler, shadier spots, especially in warmer climates.
• Watering: Keep the soil consistently moist, as Angelica prefers humid conditions. Be sure to water deeply during dry spells, but avoid waterlogging.

Care and Maintenance:

• Pruning: Trim back dead or damaged stems and leaves to promote healthy growth. You can prune flowering stems after blooming to prevent excessive self-seeding.
• Fertilization: Fertilize with a well-balanced organic fertilizer or compost in the early spring to encourage strong growth. Angelica thrives in fertile, moist soil but does not need heavy feeding.
• Winter Care: Angelica is hardy to colder temperatures but may benefit from a layer of mulch during harsh winters to protect the roots.
• Pests and Diseases: Angelica is relatively pest-resistant but can be prone to fungal issues in excessively wet conditions. Avoid overhead watering and ensure good air circulation to prevent mold and mildew.

Uses:

• Culinary: Angelica’s young stems can be used to make candied angelica, often used in desserts, cakes, and as a garnish. The roots and seeds can also be used to flavor drinks, syrups, and liqueurs like gin. The leaves can be used in savory dishes or steeped into tea.
• Medicinal: Angelica has a long history of use in herbal medicine. It is known for aiding digestion, relieving bloating, and supporting respiratory health. It is often used to ease coughs and colds and is considered a tonic for general well-being.
• Herbal Teas & Extracts: The roots and seeds can be dried and used to make herbal teas or tinctures. Angelica is believed to have anti-inflammatory, anti-spasmodic, and digestive benefits.
• Ornamental: Angelica’s tall stems and large, aromatic flowers make it a beautiful addition to ornamental gardens. Its striking blooms and foliage also attract beneficial pollinators like bees and butterflies.

Benefits:

• Medicinal Properties: Angelica is known to support digestion, ease respiratory issues, and act as a natural anti-inflammatory.
• Culinary Uses: The edible stems, roots, and seeds can be used in various culinary applications, particularly in desserts and flavored liqueurs.
• Hardy Perennial: Angelica is a hardy perennial that, once established, will continue to thrive year after year.
• Attracts Pollinators: Its aromatic flowers are perfect for attracting bees, butterflies, and other beneficial insects to your garden.

Conclusion:
Angelica (Angelica archangelica) is a versatile herb with a wide range of uses, from its aromatic and edible stems and roots to its striking flowers that beautify any garden. With 30 seeds per packet, you’ll be able to grow your own supply of this historic plant, whether for culinary, medicinal, or ornamental purposes. Cultivate this hardy perennial in your garden and enjoy its rich flavor, lovely flowers, and natural benefits for years to come.