Chili Pepper Capsicum annuum Seeds are an excellent choice for gardeners who enjoy growing vibrant, spicy peppers at home. These Non-GMO seeds produce hardy plants that yield flavorful chili peppers suitable for cooking, drying, pickling, and seasoning.
Whether grown in containers, garden beds, or raised planters, this variety performs well in warm conditions and offers consistent growth. Chili peppers thrive in full sunlight and well-drained soil, making them a versatile and rewarding crop for any home grower.
Perfect for adding heat and flavor to your meals straight from the garden.
Features
- Produces spicy, flavorful chili peppers
- Non-GMO, high-germination seeds
- Suitable for containers, raised beds, and outdoor gardens
- Warm-season crop with strong plant vigor
- Great for fresh cooking, drying, pickling, and seasoning
- Thrives in full sun and well-drained soil
- Excellent choice for home gardeners and pepper enthusiasts
Specifications
- Common Name: Chili Pepper Seeds
- Botanical Name: Capsicum annuum
- Plant Type: Warm-season annual
- GMO Status: Non-GMO
- Season: Spring and summer planting
- USDA Zones: 4–12
- Sunlight: Full sun
- Soil Type: Well-drained, fertile soil
- Days to Germination: 7–14 days
- Days to Maturity: 70–90 days
- Plant Height: 18–30 inches
- Plant Spacing: 12–18 inches
- Watering: Moderate; avoid waterlogging
- Uses: Cooking, pickling, drying, seasoning
- Growth Habit: Upright bushy plant
Planting Guide
- Start Indoors: Begin seeds indoors 6–8 weeks before last frost.
- Sowing Depth: 1/4 inch deep in seed-starting mix.
- Transplanting: Move outdoors after frost danger passes and soil warms.
- Spacing: 12–18 inches between plants.
- Sunlight: Full sun for best heat and flavor.
- Watering: Keep soil moist but not soggy.
- Feeding: Use balanced fertilizer during fruiting.
- Harvest: Pick peppers when they reach full color and size.
