Grow rich, flavorful tomatoes with these premium Chocolate Tomato Seeds. A unique variety of Solanum lycopersicum, Chocolate Tomatoes are known for their deep mahogany color, complex sweetness, and smooth texture—perfect for gourmet cooking, salads, and fresh eating.
These Non-GMO seeds thrive in urban gardens and compact gourmet patches, producing high yields even in limited spaces. The plants are hardy, adaptable, and have a strong growth habit, making them suitable for containers, raised beds, and small backyard garden areas. Their distinctive color and full-bodied flavor make them a favorite among home gardeners and chefs alike.
Whether you're enhancing your culinary dishes or expanding your collection of specialty tomatoes, Chocolate Tomato Seeds ensure a rewarding and delicious harvest.
Features
- Non-GMO Chocolate Tomato Seeds
- Produces deep brown to mahogany-colored fruits
- Rich, sweet, and complex flavor profile
- Perfect for gourmet and urban garden spaces
- High-yielding and dependable
- Suitable for containers and compact garden patches
- Great for salads, fresh eating, and specialty dishes
Specifications
- Common Name: Chocolate Tomato
- Botanical Name: Solanum lycopersicum
- Plant Type: Warm-season fruiting plant
- Season: Spring–Summer
- USDA Zones: 3–12 (grown as annual)
- Sunlight: Full sun
- GMO Status: Non-GMO
- Growth Habit: Indeterminate (vining)
- Days to Germination: 6–10 days
- Days to Maturity: 70–80 days
- Fruit Color: Deep brown / Chocolate hue
- Fruit Use: Fresh eating, salads, cooking, gourmet dishes
- Garden Suitability: Urban gardens, raised beds, containers
Planting Guide
- Start Indoors: 6–8 weeks before last frost.
- Sow Depth: 1/4 inch deep.
- Transplant: Move outdoors after frost danger passes and soil warms.
- Spacing: 24–30 inches apart for proper airflow.
- Support: Use cages, stakes, or trellises.
- Sun Requirement: At least 6–8 hours of direct sunlight daily.
- Watering: Keep soil evenly moist; water at base to avoid leaf disease.
- Fertilizer: Feed with balanced vegetable fertilizer every 2–3 weeks.
- Harvest: Pick when fruits develop full chocolate-brown color and feel slightly soft.
