Crab Apple (Malus sylvestris) is a deciduous fruit tree valued for its small, tart apples and spring blossoms. Perfect for home orchards, pollinator gardens, and backyard landscapes, crab apple trees attract bees, butterflies, and other pollinators while providing ornamental and edible benefits.
This tree thrives in full sun, well-drained soil, and is Non-GMO, making it ideal for gardeners looking to grow fruiting trees that support biodiversity.
Features
- Produces small, tart edible crab apples
- Spring blossoms attract pollinators and enhance garden beauty
- Suitable for home orchards, pollinator gardens, and backyard landscapes
- Non-GMO seeds
- Low-maintenance fruit tree
Specifications
- Scientific Name: Malus sylvestris
- Common Name: Crab Apple
- Plant Type: Deciduous fruit tree
- Growth Habit: Upright, spreading tree
- Mature Height: 15–25 ft
- USDA Hardiness Zones: 4–8
- Sun Requirements: Full sun
- Soil Type: Well-drained, fertile soil
- Soil pH: Slightly acidic to neutral (6.0–7.0)
- Watering Needs: Moderate; keep soil evenly moist
- Germination Time: 2–6 weeks
- Days to Fruit: 3–5 years from seed under optimal conditions
- Seed Type: Non-GMO
- Container Friendly: Dwarf varieties suitable for pots
- Climate Preference: Temperate regions with cold winters
- Suggested Growing Sites: Orchards, pollinator gardens, backyard landscapes, containers
- Winter Care: Mulch base and protect young seedlings from frost
Planting Guide
- Remove seeds from ripe crab apples and rinse thoroughly.
- Stratify seeds by placing in moist paper towels inside the refrigerator for 6–8 weeks.
- Sow seeds 1/4–1/2 inch deep in well-draining seed-starting mix.
- Maintain soil moisture and temperatures of 65–75°F (18–24°C) until germination.
- Transplant seedlings outdoors or into larger containers after reaching 6–8 inches in height and after frost risk has passed.