Pusa Jwala Pepper Seeds
Characteristics and Uses of Pusa Jwala Pepper Plants
Pusa Jwala pepper is a popular variety of chili pepper known for its hot, pungent flavor. It is widely used in Indian cuisine for adding spice to dishes. This pepper plant produces long, slender peppers that pack a lot of heat.
Growing Conditions for Pusa Jwala Pepper Plants
- Light Requirements: Full sun
- Soil Type: Well-drained, loamy soil
- pH Range: 6.0–7.5
- Temperature: Warm climates, ideally 70°F–85°F
Planting Tips for Pusa Jwala Pepper Plants
Plant seeds in a warm, sunny location after the last frost. Space them 12–18 inches apart, and ensure the soil is rich in nutrients to support healthy growth.
Watering Instructions and Tips
Water the peppers regularly, ensuring the soil is moist but not soggy. Avoid wetting the leaves to prevent fungal diseases.
Growing Zones
USDA Zones: 9–11
Global Zones: Suitable for tropical and subtropical climates.
Key Benefits & Uses
- Ideal for adding spice to a variety of dishes
- Great for pickling and preserving
- Easy to grow in warm climates
Best Uses in the Garden & Landscape
- Perfect for spice gardens and container gardening
- Great for growing in raised beds or garden plots
- Ideal for companion planting with tomatoes and basil
Conclusion
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