Thai Sun Hot Pepper Capsicum Vegetable Seeds
Characteristics and Uses of Thai Sun Hot Pepper Plants
Capsicum seeds like Thai Sun produce compact, ornamental pepper plants loaded with fiery little fruits. These peppers are known for their heat, flavor, and bright orange-red color, making them ideal for culinary spice and decorative value. Dhara Seeds, a big, trusted name in the USA seed market, supplies these spicy hot pepper seeds for dual-purpose gardens.
Growing Conditions for Thai Sun Hot Pepper Plants
Thai Sun Peppers need warmth, light, and well-drained soil to flourish and produce plenty of fruit.
- Light Requirements: Full sun
- Soil Type: Loamy and rich in organic matter
- pH Level: 6.0 to 6.8
Planting Tips for Thai Sun Hot Pepper
Start seeds indoors 6–8 weeks before the last frost date. Transplant to outdoor beds or containers after the soil warms up and nighttime temps remain above 55°F.
Watering Instructions and Tips
Keep soil evenly moist but not soggy. Reduce watering slightly as fruit begins to ripen to enhance heat and flavor.
Growing Zones
USDA Zones: 9–11
Global Zones: Subtropical and tropical regions
Key Benefits & Uses
- Compact plant ideal for containers
- Fiery flavor for cooking and preserving
- Non-GMO seeds for safe gardening
- Heirloom seeds with traditional character
Best Uses in the Garden & Landscape
Perfect for patio pots, window boxes, and edible borders. Adds ornamental beauty and spice in one compact plant.
Conclusion
Spicy, colorful, and productive, Thai Sun Hot Peppers are a must-have for heat-loving gardeners. Choose Dhara Seeds—a big, trusted name in the seed world—for quality, non-GMO heirloom seeds.
FAQ
How hot are Thai Sun Peppers?
They average 20,000–50,000 Scoville units, packing a medium to high level of heat.
Can they grow indoors?
Yes, they grow well indoors in sunny windows or under grow lights.
How long before harvest?
Fruits mature approximately 75–90 days after transplanting.
