White Patisson Squash Seeds produce a classic heirloom scallop (patty pan) squash variety prized for its attractive round, fluted shape and smooth white skin. This productive summer squash grows quickly and delivers a steady harvest of tender, mild-flavored fruits perfect for grilling, stuffing, sautéing, or baking.
A long-loved European heirloom, White Patisson thrives in home gardens, raised beds, and small vegetable plots. Its compact, bushy growth makes it an excellent choice for gardeners seeking beauty, flavor, and high yields.
Features
- Non-GMO, open-pollinated heirloom scallop squash variety
- Produces beautiful white patty pan–shaped fruits
- Mild, creamy flavor ideal for cooking and fresh kitchen use
- Early-maturing and highly productive throughout the season
- Compact, bushy growth suitable for smaller garden spaces
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Specifications
- Botanical Name: Cucurbita pepo
- Common Name (U.S.): White Scallop / Patty Pan Squash
- Variety: White Patisson
- Seed Type: Heirloom, Open-Pollinated, Non-GMO
- Season: Warm season
- Zones: USDA Zones 3–12
- Plant Type: Annual vegetable
- Growth Habit: Compact bush
- Fruit Characteristics: White, scalloped, tender summer squash
- Maturity: 50–65 days
- Light Requirements: Full sun
- Soil Requirements: Rich, well-drained soil; pH 6.0–7.0
- Watering: Moderate and consistent moisture
- Sowing Depth: ½–1 inch
- Spacing: 24–36 inches (rows 3–4 ft apart)
- Germination: 7–10 days
- Temperature Range: 70–95°F for best growth
- Special Notes: Harvest young (3–5 inches) for optimal flavor and texture.
- Planting Guide
- Sow outdoors after the final frost when soil is warm (above 65°F).
- Plant ½–1 inch deep in fertile, well-drained soil.
- Space 24–36 inches apart; provide room for bushy growth.
- Water regularly, avoiding overhead watering when possible.
- Mulch around plants to retain moisture and reduce weeds.
- Harvest young fruits for best flavor and continuous production.
- Pick frequently to encourage new blossoms and higher yields.
