Angelica (Angelica archangelica) is a hardy biennial or short-lived perennial herb known for its towering height, aromatic foliage, and umbels of delicate greenish-yellow flowers. Historically valued in herbal medicine and culinary applications, angelica is used in teas, confections, and liqueurs such as Chartreuse and gin. It thrives in cool, moist environments and makes an excellent addition to herb gardens, woodland settings, and pollinator-friendly landscapes.

Key Features:

• Medicinal Herb: Traditionally used to aid digestion, support respiratory health, and ease stress.
• Culinary Uses: Young stems and leaves can be used in teas, candies, liqueurs, and baked goods.
• Pollinator Friendly: Attracts bees, butterflies, and other beneficial insects.
• Tall & Striking: Reaches up to 6 feet in height, making it an impressive garden feature.
• Cool-Climate Adapted: Prefers temperate conditions and grows well in northern climates.

Growing Information:

Light:

• Prefers partial shade to full sun, with best growth in dappled light or morning sun with afternoon shade.

Soil Preferences:

• Thrives in rich, moist, well-draining soil with a pH of 6.0-7.5.
• Benefits from compost or organic matter to retain moisture.
• Does not tolerate dry or compacted soil.

Planting Tips:

• Cold Stratification Required: Refrigerate seeds for 4-6 weeks before planting to improve germination.
• Direct Sowing: Best sown in late fall or early spring when soil temperatures are cool.
• Indoor Sowing: Start seeds 6-8 weeks before the last frost and transplant outdoors when strong.
• Planting Depth: Sow seeds ¼ inch deep and lightly cover with soil.
• Germination Time: 21-30 days under cool, moist conditions.
• Spacing: Space plants 18-24 inches apart to allow for large, bushy growth.

Watering Needs:

• Moderate to High: Keep soil consistently moist but avoid waterlogging.
• Mulch Around Base: Helps retain moisture and regulate soil temperature.

Benefits:

• Digestive & Respiratory Support: Traditionally used in herbal remedies for bloating, nausea, colds, and sore throats.
• Edible & Aromatic: Leaves, stems, and roots have culinary applications in teas, syrups, and spirits.
• Wildlife Friendly: Attracts beneficial pollinators, enhancing biodiversity.
• Ornamental Appeal: Tall, stately plant adds structure and visual interest to gardens.

Growing Zones:

• Best suited for USDA Hardiness Zones 4-9.
• Prefers cool, temperate climates and may struggle in extreme heat.

How to Use in the Garden:

• Herbal Garden: Plant alongside valerian, chamomile, and echinacea for a medicinal garden.
• Cottage Garden: Its tall, dramatic form pairs well with other perennials.
• Wildlife Garden: Provides nectar for bees and butterflies.
• Edible Garden: Young leaves and stems can be harvested for culinary use.
• Woodland Garden: Thrives in moist, partially shaded areas near water sources.

Conclusion:

Angelica (Angelica archangelica) is a versatile, medicinal, and culinary herb that brings both beauty and function to any garden. With its tall, ornamental structure, historical significance, and pollinator-friendly blooms, angelica is an excellent choice for gardeners looking to cultivate a unique and beneficial herb. Whether grown for its aromatic flavor, herbal benefits, or striking garden presence, angelica is a must-have for any herb enthusiast.