Chinese Toon Seeds (Toona sinensis) produce a unique and aromatic perennial plant widely appreciated in Asian cuisine. Known for its reddish young shoots and onion-garlic fragrance, Chinese Toon is harvested for its flavorful leaves used in stir-fries, dumplings, salads, and seasoning dishes.
This hardy, fast-growing tree-like vegetable thrives in warm climates and can be grown in gardens or large containers. With Non-GMO seeds and strong adaptability, it provides a reliable harvest of nutritious, flavorful shoots year after year. A perfect addition for gardeners wanting a rare but highly valued edible plant.
Features
- Aromatic culinary leaves with distinctive flavor
- Heirloom Toona sinensis variety
- Non-GMO, high-quality seeds
- Perennial plant—returns each year
- Suitable for gardens, patios, and containers
- Heat-tolerant and resilient
- High demand for cooking and herbal uses
Specifications
- Common Name: Chinese Toon Seeds
- Botanical Name: Toona sinensis
- Type: Heirloom, perennial tree-like vegetable
- GMO Status: Non-GMO
- Season: Spring planting
- USDA Zones: 5–10
- Sunlight: Full sun to partial shade
- Soil: Well-drained, fertile soil
- Days to Germination: 12–20 days
- Growth Habit: Tree-like perennial
- Mature Height: 10–25 feet (can be pruned for shorter size)
- Watering: Moderate, prefers consistent moisture
- Harvest Time: Young shoots and leaves in spring–summer
- Uses: Stir-fry, sautéing, seasoning, salads
Planting Guide
- Start Indoors: Begin seeds indoors 6–8 weeks before last frost.
- Sowing Depth: Plant seeds 1/4 inch deep in moist soil.
- Transplant: Move outdoors when seedlings are strong and frost has passed.
- Sunlight: Provide full sun for robust growth; tolerates partial shade.
- Watering: Keep soil evenly moist but not waterlogged.
- Pruning: Harvest young shoots to encourage bushy growth.
- Maintenance: Mulch to retain soil moisture and protect roots.
