Crisp Endive is a leafy green vegetable known for its slightly bitter flavor and crunchy texture. Ideal for salads and cooking, it offers a unique taste and a high nutritional value.

Growing Instructions:

• Planting Depth: Sow seeds  ¼ inch deep.

• Spacing: Space seeds 12-18 inches apart in rows.

• Watering: Keep soil consistently moist but not soggy.

• Harvesting: Harvest leaves when they reach 6-8 inches tall.

Season: Plant in spring or late summer for a fall harvest. It is considered a biennial, typically grown as an annual.