Green Sweet Pepper Seeds produce compact, high-yielding plants perfect for container gardening, balconies, and small-space home gardens. This Non-GMO variety grows vigorously and produces tender, crisp, and sweet green peppers that are ideal for fresh salads, cooking, and garnishing.
The plants are well-suited to pots, raised beds, and balcony containers, offering excellent productivity without occupying much space. Green Sweet Pepper is an easy-to-grow, reliable choice for gardeners seeking flavorful peppers in urban or limited gardening areas.
Features
- Compact, high-yield sweet pepper variety
- Produces tender, crisp, and flavorful green peppers
- Non-GMO seeds with reliable germination
- Ideal for balcony containers, pots, and small-space gardens
- Vigorous and easy-to-grow in warm-season gardens
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Specifications
- Botanical Name: Capsicum annuum
- Common Name (U.S.): Bell Pepper
- Variety: Green Sweet
- Seed Type: Non-GMO, Open-pollinated
- Season: Warm season
- Zones: USDA Zones 3–11
- Plant Type: Annual vegetable
- Fruit Characteristics: Medium-sized, crisp, sweet green peppers
- Maturity: 60–70 days
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-drained soil; pH 6.0–7.0
- Watering: Consistent deep watering
- Sowing Depth: ¼ inch
- Spacing: 12–18 inches (containers)
- Germination: 7–14 days
- Temperature Range: 70–85°F
- Special Notes: Supports container and balcony gardening; may require staking or small cages for support.
Planting Guide
- Start seeds indoors 8–10 weeks before last frost.
- Sow seeds ¼ inch deep in seed-starting mix; keep soil warm and moist.
- Transplant seedlings into pots, balcony containers, or garden beds after frost.
- Ensure full sun and well-drained soil for optimal growth.
- Water consistently, keeping soil evenly moist but not waterlogged.
- Fertilize with balanced nutrients during flowering and fruiting.
- Harvest green peppers when fully mature but still firm for best flavor.
