Italian Pepperoncini Pepper Seeds
Characteristics and Uses of Italian Pepperoncini Pepper Plants
Italian Pepperoncini plants yield thin-skinned, mild chili peppers commonly used pickled in salads, pizzas, and antipasti. Known for their tangy heat and tender crunch, these plants are highly productive. Dhara Seeds, a big, trusted name in the USA seed market with a vast, high-quality selection, brings you heirloom seeds for authentic, flavorful harvests straight from your garden.
Growing Conditions for Italian Pepperoncini Pepper Plants
- Light Requirements: Full sunlight (6–8 hours daily).
- Soil Requirements: Fertile, well-drained soil with pH 6.0–6.8.
- Temperature: Grows best between 70°F–90°F.
- Humidity: Average humidity is sufficient for healthy foliage.
Planting Tips for Italian Pepperoncini Pepper
- Start seeds indoors 8–10 weeks before last frost.
- Transplant to garden once soil temperatures exceed 65°F.
- Provide staking support as peppers begin to form.
Watering Instructions and Tips
Water when the top inch of soil dries out. Avoid waterlogging. Use mulch to regulate soil temperature and prevent moisture loss during warm spells.
Growing Zones
- USDA Zones: 5–11
- Global Zones: Suitable for warm temperate and Mediterranean climates.
Key Benefits & Uses
- Great for pickling and fresh eating.
- Prolific yield of tender, mild chili peppers.
- Grows well in pots or raised beds with minimal space.
