Majoran Seeds – Aromatic Herb for Cooking

About Majoran

Majoran (also known as marjoram) is a versatile herb widely used in cooking for its aromatic, slightly sweet flavor. It's perfect for seasoning meats, soups, and stews. Growing majoran is easy, making it a must-have for herb gardens.

Growing Conditions

• Light: Full sun.
• Soil: Well-drained, slightly alkaline soil.
• Temperature: Prefers warm temperatures, around 65-75°F (18-24°C).
• Watering: Water regularly, but allow the soil to dry slightly between watering.

Planting & Care Instructions

• Sow seeds indoors in early spring or directly outdoors after the last frost.
• Space plants 6-8 inches apart to allow for proper growth.
• Harvest leaves before the plant flowers for the best flavor.