Okra Vegetable Seeds
Characteristics and Uses of Okra Plants
Okra, also known as lady's finger, is a warm-season vegetable with edible green pods that are commonly used in gumbo, stews, and fried dishes. These heirloom seeds produce plants with tall, sturdy stems that yield a bountiful harvest of nutrient-rich pods packed with vitamins A, C, and K. Okra is a low-calorie food that is great for adding texture to dishes.
Growing Conditions for Okra Plants
- Light Requirements: Full sun
- Soil Requirements: Well-drained, loamy soil
- Temperature: Prefers warm temperatures, 75-95°F
Planting Tips for Okra
- Planting Depth: 1 inch for seeds
- Spacing: 12-18 inches apart
- Okra thrives in soil that is rich in organic matter
Watering Instructions and Tips
Water Okra consistently, especially during dry periods, ensuring the soil is moist but not soggy. Okra is drought-tolerant once established but prefers regular watering for optimal growth.
Growing Zones
USDA Zones: 8-11 | Global Zones: Tropical and subtropical regions
Key Benefits & Uses
- Rich in vitamins A, C, and K
- Perfect for gumbo, soups, and frying
- Non-GMO seeds for an organic okra harvest
Best Uses in the Garden & Landscape
- Great for vegetable gardens
- Can be planted in containers or raised beds for easier harvesting
Conclusion
Okra is a versatile and nutritious vegetable that can be enjoyed in many dishes. Dhara Seeds, a big, trusted name in the seed world, offers a wide range of high-quality, non-GMO varieties to gardeners everywhere.
FAQ
How do I grow Okra from seeds?
Plant Okra seeds in well-drained soil with full sun exposure. Water regularly, ensuring the soil stays moist but not waterlogged.
When is the best time to plant Okra?
Plant Okra seeds in the spring when the soil temperature has reached at least 70°F, after the last frost.
How long does it take for Okra to grow?
Okra typically takes about 50-65 days to reach maturity from seed, depending on the growing conditions.
