Spacemaster Cucumber Seeds are specially bred for compact growth, making them ideal for small gardens, patios, balconies, and container planting. This Non-GMO variety produces crisp, flavorful cucumbers on short vines, offering excellent productivity even in limited spaces. Known for reliability, high germination, and disease tolerance, Spacemaster cucumbers provide gardeners with a dependable and space-efficient harvest.
Great for fresh eating, salads, pickling, and daily harvesting, Spacemaster is one of the best compact cucumber varieties for home vegetable gardens.
Features
- Compact cucumber plants perfect for small spaces and containers
- Non-GMO seeds with excellent germination and productivity
- Produces crisp, flavorful cucumbers
- Ideal for small gardens, patios, balconies, and raised beds
- Warm-season variety with dependable yields
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Specifications
- Botanical Name: Cucumis sativus
- Common Name (U.S.): Cucumber
- Seed Type: Non-GMO compact cucumber
- Season: Warm season annual
- Zones: USDA Zones 3–11
- Plant Type: Annual dwarf vining plant
- GMO Status: Non-GMO
- Growth Habit: Compact vines, 2–3 feet long
- Fruit Characteristics: Medium-size crisp cucumbers with smooth skin
- Maturity: 55–65 days
- Light Requirements: Full sun (minimum 6 hours)
- Soil Requirements: Well-draining, fertile soil; pH 6.0–6.8
- Watering Needs: Moderate, consistent moisture
- Temperature Range: 70–95°F
- Sowing Depth: 1/2 inch
- Spacing: 12–18 inches between plants
- Important Notes: Excellent for containers; minimal trellising needed due to short vines; mulch recommended for moisture retention.
Planting Guide
- Sow seeds outdoors after the last frost when soil reaches at least 70°F.
- Start seeds indoors 3–4 weeks before transplanting to extend the season.
- Place in full sun with well-draining soil or potting mix for containers.
- Maintain even soil moisture during germination and early growth.
- No tall trellis required—short vines grow easily in compact spaces.
- Add mulch to reduce weeds and maintain soil moisture.
- Harvest cucumbers when firm, green, and medium-sized for the best flavor and texture.
