Sweet Marconi Pepper Seeds (Capsicum annuum) are a premium variety known for their long, thick, mild peppers with sweet flavor and crisp texture. These Non-GMO seeds offer strong germination and robust growth, perfect for vegetable patches, raised beds, and container gardening.
The plants produce large, elongated peppers with vibrant colors, ideal for roasting, grilling, stuffing, or fresh consumption. With a bushy growth habit and high yield potential, Sweet Marconi peppers thrive in full sun and well-drained soil, delivering a continuous harvest throughout the warm season.
Perfect for gardeners looking to grow flavorful, homegrown sweet peppers with excellent productivity.
Features
- Produces large, mild Sweet Marconi peppers
- Non-GMO, high-quality seeds with strong germination
- Ideal for vegetable patches, raised beds, and containers
- Vigorous bushy growth with high yield potential
- Suitable for home gardening and culinary use
- Crisp texture and sweet flavor perfect for roasting and fresh use
- Continuous harvest through warm-season planting
Specifications
- Common Name: Pepper Seeds
- Botanical Name: Capsicum annuum
- Variety: Sweet Marconi
- Plant Type: Annual warm-season plant
- GMO Status: Non-GMO
- Season: Spring to summer planting
- USDA Zones: 4–11
- Sunlight: Full sun (6–8 hours daily)
- Soil Type: Fertile, well-draining soil
- Days to Germination: 7–14 days
- Days to Maturity: 70–85 days
- Plant Height: 18–36 inches
- Plant Spacing: 18–24 inches
- Row Spacing: 24–36 inches
- Watering: Moderate, consistent moisture
- Uses: Roasting, grilling, stuffing, fresh consumption, home gardening
Planting Guide
- Start Indoors: 8–10 weeks before last frost for early harvest.
- Planting Depth: 1/4 inch deep in seed-starting mix.
- Transplant Outdoors: After last frost when soil is warm.
- Spacing: 18–24 inches apart; rows 24–36 inches.
- Sunlight: Full sun for optimum fruit production.
- Watering: Keep soil evenly moist; avoid waterlogging.
- Support: Optional staking for heavier fruit loads.
- Harvest: Pick peppers when firm and fully colored for best flavor.
