Arugula (Eruca vesicaria sativa), also known as rocket or roquette, is a fast-growing leafy green with a peppery, tangy flavor that adds a spicy kick to salads, sandwiches, and more. This packet contains 2000 high-quality seeds, perfect for growing a bountiful harvest of arugula in your garden or container. Known for its nutritional value and easy cultivation, arugula is a must-have in any vegetable garden.

Key Features:

• 2000 Seeds: A generous packet of 2000 seeds ensures you can grow a plentiful supply of arugula for your culinary needs.
• Fast-Growing: Arugula is a quick-growing green that matures in just 30-40 days, making it perfect for quick harvests.
• Nutritious & Flavorful: Packed with vitamins A, C, and K, arugula is a healthy addition to any meal. Its peppery flavor adds a zesty contrast to salads, soups, and pizzas.
• Versatile Use: Arugula can be used fresh in salads, as a garnish, or in smoothies. It’s also great in cooked dishes like pasta, stir-fries, and on top of roasted vegetables.
• Easy to Grow: Arugula is perfect for beginner gardeners. It thrives in a variety of soil types and can be grown in garden beds, raised beds, or containers.

Growing Information:

• Planting Time: Arugula is a cool-season crop that can be sown in early spring or late summer for a fall harvest. It grows best in temperatures ranging from 45°F to 65°F (7°C to 18°C).
• Soil: Arugula prefers well-drained, slightly alkaline soil with plenty of organic matter. It is tolerant of various soil types and can thrive in poor soils with the right care.
• Sowing Seeds:
  • Direct Sow: Sow seeds directly in the garden about 1/4 inch deep and 1 inch apart. Thin the seedlings to about 6 inches apart when they are a few inches tall.
  • Indoor Sowing: Start seeds indoors 4-6 weeks before your last frost date and transplant outdoors once the seedlings have 2-3 leaves and the danger of frost has passed.
• Sunlight: Arugula prefers full sun but can tolerate partial shade, especially during warmer months. In hot climates, partial shade can help prevent the plant from bolting too quickly.
• Watering: Keep the soil consistently moist, especially during germination and early growth stages. Water at the base to avoid wetting the leaves, which can promote disease.

Care and Maintenance:

• Harvesting: Arugula grows quickly, and you can start harvesting the outer leaves once the plant reaches about 4-6 inches tall. Harvest regularly to encourage new growth and prevent the plant from bolting.
• Bolting: Arugula is known to bolt (flower and go to seed) quickly in warm weather. To prevent this, try to plant arugula early in the spring or late in the summer when temperatures are cooler. You can also choose varieties that are more bolt-resistant.
• Fertilization: Arugula does not require heavy fertilization, but it will benefit from compost or a balanced fertilizer to promote lush, healthy growth.

Uses:

• Fresh Salads: Arugula is a favorite in salads, providing a peppery bite that pairs well with ingredients like tomatoes, cheese, and nuts.
• Garnishes & Toppings: Use fresh arugula as a garnish on dishes like pizzas, pasta, and grilled meats, or toss it into soups and stews for an extra flavor punch.
• Smoothies: Add arugula to your morning smoothie for a nutritious, spicy kick.
• Culinary Staples: Arugula can also be used in cooking, sautéed with garlic and olive oil or blended into pesto.

Benefits:

• Nutrient-Rich: Arugula is high in vitamins and minerals, including Vitamin A, C, K, folate, and iron, making it a great addition to a healthy diet.
• Antioxidant Properties: This green leafy vegetable is rich in antioxidants, which may help protect the body from oxidative stress.
• Supports Digestion: Arugula is a good source of fiber, which helps with digestion and maintaining a healthy gut.

Conclusion:
Arugula (Eruca vesicaria sativa) is an incredibly versatile and nutritious green that adds a deliciously peppery flavor to a variety of dishes. With 2000 seeds in this packet, you'll have more than enough to enjoy multiple harvests throughout the season. Whether you’re an experienced gardener or just starting out, arugula is easy to grow, fast to harvest, and perfect for home cooking. Add this nutritious green to your garden and elevate your meals with its spicy, tangy flavor.