Coriander Cilantro Seeds
Characteristics and Uses of Coriander Cilantro
Coriander, also known as cilantro, is a popular herb used in cooking for its fresh, citrusy flavor. Both the leaves and seeds are edible, with the leaves commonly used in dishes such as salsas, salads, and curries, while the seeds are used as a spice in cooking.
Growing Conditions for Coriander Cilantro
- Light Requirements: Full sun to partial shade.
- Soil Type: Well-draining soil with a slightly acidic pH.
- Temperature Range: Prefers cool temperatures, around 50-85°F (10-29°C).
Planting Tips for Coriander Cilantro
- Plant seeds directly in the garden after the last frost date or start indoors 3-4 weeks before the last frost.
- Space seeds 2 inches apart and cover lightly with soil.
Watering Instructions and Tips
- Water regularly to keep the soil consistently moist but not waterlogged.
- Water at the base of the plant to avoid wetting the foliage, which can lead to fungal diseases.
Growing Zones
- USDA Zones: 3-11
- Global Zones: Suitable for temperate and subtropical climates.
Key Benefits & Uses
- Cilantro leaves are great in fresh dishes, while coriander seeds are used as a spice in cooking.
- It’s a versatile herb that can be grown in herb gardens, containers, or alongside vegetables in garden beds.
Best Uses in the Garden & Landscape
- Ideal for herb gardens and container gardening.
- Can be interplanted with vegetables for a natural pest deterrent.
Conclusion
Coriander cilantro is a must-grow herb for gardeners who enjoy fresh, flavorful ingredients. It is easy to grow and offers both culinary and aesthetic value to any garden.
