Dark Green Zucchini Summer Squash Seeds produce a classic, productive variety known for its deep green color, tender texture, and dependable harvests. This vigorous summer squash grows quickly and provides steady yields throughout the season, making it a favorite for home vegetable gardens.
The fruits are smooth, flavorful, and perfect for grilling, sautéing, baking, or fresh garden meals. With rapid growth and high productivity, this zucchini is ideal for new gardeners and experienced growers alike.
Features
- Reliable, high-yielding summer squash variety
- Non-GMO, open-pollinated seeds
- Smooth, dark green fruits with tender texture
- Fast-growing and productive all season long
- Excellent for cooking, freezing, or fresh use
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Specifications
- Botanical Name: Cucurbita pepo
- Common Name (U.S.): Zucchini / Summer Squash
- Variety: Dark Green Zucchini
- Seed Type: Open-pollinated, Non-GMO
- Season: Warm season
- Zones: USDA Zones 3–11
- Plant Type: Annual bush-type squash
- Fruit Characteristics: Smooth, dark green skin; tender, mild flavor
- Fruit Size: 6–8 inches preferred harvest size
- Maturity: 45–60 days
- Light Requirements: Full sun
- Soil Requirements: Rich, well-drained soil; pH 6.0–7.0
- Watering: Consistent deep watering
- Sowing Depth: 1 inch
- Spacing: 24–36 inches
- Germination: 5–10 days
- Temperature Range: 70–95°F
- Storage Notes: Best eaten fresh; can be frozen after blanching
- Important Notes: Harvest frequently to encourage continuous production.
Planting Guide
- Direct sow outdoors after frost, once soil is above 65°F.
- Plant seeds 1 inch deep in fertile, well-drained soil.
- Space plants 24–36 inches apart for strong growth.
- Water consistently to support rapid fruiting.
- Mulch around plants to retain moisture and reduce weeds.
- Harvest zucchini at 6–8 inches for best texture and flavor.
- Pick frequently to keep plants producing throughout summer.
