Grappoli D’Inverno Tomato Seeds are known for producing firm, sweet cherry tomatoes that store exceptionally well during cooler months. This traditional Italian winter tomato variety is prized for long-lasting clusters that remain fresh after harvest, making it an excellent choice for extended-season gardening. With dependable yields, Non-GMO status, and strong adaptability, these seeds perform well in home gardens, raised beds, and greenhouse settings.
Features
- Produces clusters of winter cherry tomatoes with excellent storage ability
- Traditional Italian variety ideal for winter or late-season gardening
- Non-GMO seeds with high germination
- Sweet, firm fruit that stays fresh post-harvest
- Suitable for raised beds, gardens, and greenhouse growing
- SEO keywords included: winter tomato seeds, cherry tomato seeds, Grappoli D’Inverno tomato seeds, tomato seeds for planting
Specifications
- Botanical Name: Solanum lycopersicum
- Common Name (U.S.): Tomato
- Seed Type: Winter cherry tomato (Grappoli D’Inverno)
- Season: Cool to warm season annual
- Zones: USDA Zones 3–11 (grown as annual)
- Plant Type: Indeterminate tomato plant
- GMO Status: Non-GMO
- Growth Habit: Vining, benefits from support
- Fruit Type: Small cherry tomatoes
- Fruit Characteristics: Firm, sweet, long-storage clusters
- Maturity: 70–80 days
- Light Requirements: Full sun (6–8 hours minimum)
- Soil Requirements: Fertile, well-drained soil; pH 6.2–6.8
- Watering Needs: Moderate and consistent
- Temperature Range: 60–90°F
- Sowing Depth: 1/4 inch
- Spacing: 18–24 inches
- Important Notes: Known for long-lasting post-harvest storage and winter use.
Planting Guide
- Start seeds indoors 6–8 weeks before the last spring frost.
- Maintain warm germination temperatures between 70–85°F.
- Transplant outdoors once night temperatures stay above 55°F.
- Provide stakes, cages, or trellising for vine support.
- Water consistently, keeping soil evenly moist but not saturated.
- Mulch around plants to regulate soil temperature and conserve moisture.
- Harvest clusters when fully red and firm; store in a cool, dry place for extended use.
