Green Pepper Seeds produce a classic sweet pepper variety known for its crisp texture, mild flavor, and dependable production throughout the warm season. These organic, Non-GMO seeds grow into sturdy plants that perform well in garden beds, containers, and raised beds.
Green peppers are ideal for cooking, fresh eating, grilling, and salads. Their consistent size, smooth skin, and firm flesh make this variety a favorite among home gardeners looking for a productive and easy-to-grow sweet pepper.
Features
- Sweet, mild green pepper variety suitable for home gardens
- Organic, Non-GMO seeds for clean, natural growing
- Crisp texture and excellent flavor for cooking and fresh use
- Reliable yields with strong, vigorous plant growth
- Ideal for raised beds, kitchen gardens, and container growing
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Specifications
- Botanical Name: Capsicum annuum
- Common Name (U.S.): Sweet Pepper
- Variety: Green Sweet Pepper
- Seed Type: Organic, Open-pollinated, Non-GMO
- Season: Warm season
- Zones: USDA Zones 4–11
- Plant Type: Annual
- Fruit Characteristics: Glossy green skin, mild flavor, crisp texture
- Fruit Size: 4–5 inches
- Maturity: 65–75 days
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-drained soil; pH 6.0–6.8
- Watering: Consistent deep watering
- Sowing Depth: 1/4 inch
- Spacing: 18–24 inches
- Germination: 7–14 days
- Temperature Range: 70–90°F
- Important Notes: Produces best yields with warm soil and regular feeding.
Planting Guide
- Start seeds indoors 6–8 weeks before the final frost.
- Sow seeds 1/4 inch deep in seed-starting mix.
- Keep soil warm (70–90°F) for strong germination.
- Transplant outdoors once nighttime temperatures stay above 55°F.
- Space plants 18–24 inches apart in full sun.
- Water consistently and mulch to retain moisture.
- Harvest green peppers when they reach full size for best flavor.
