Lemon Cucumber Seeds produce small, round, bright yellow cucumbers with a crisp texture and mild, refreshing taste. This heirloom, Non-GMO variety is perfect for home gardens, raised beds, and container planting. Lemon cucumbers are compact, high-yielding, and excellent for fresh eating, salads, and pickling, offering gardeners a visually striking and flavorful addition to their vegetable patch.
Features
- Produces round, bright yellow cucumbers with crisp, mild flavor
- Non-GMO heirloom seeds with high germination
- Compact vines suitable for containers and home gardens
- Warm-season performer with excellent fruit set
- Ideal for fresh eating, salads, and pickling
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Specifications
- Botanical Name: Cucumis sativus
- Common Name (U.S.): Cucumber
- Seed Type: Heirloom Non-GMO lemon cucumber
- Season: Warm season annual
- Zones: USDA Zones 3–11
- Plant Type: Annual vining cucumber plant
- GMO Status: Non-GMO
- Growth Habit: Compact vine, high-yielding
- Fruit Characteristics: Round, bright yellow cucumbers with crisp flesh
- Maturity: 50–60 days
- Light Requirements: Full sun (6–8 hours)
- Soil Requirements: Well-draining, fertile soil; pH 6.0–6.8
- Watering Needs: Moderate and consistent
- Temperature Range: 70–95°F
- Sowing Depth: 1/2 inch
- Spacing: 12–18 inches between plants; 36 inches between rows
- Important Notes: Performs well in containers or small gardens; mulch helps maintain moisture and reduce weeds.
Planting Guide
- Sow seeds outdoors after the last frost when soil temperatures are at least 70°F.
- Start seeds indoors 3–4 weeks before transplanting for an earlier crop.
- Choose a sunny, well-draining location or container.
- Keep soil consistently moist during germination and growth.
- Mulch around plants to retain moisture and prevent weeds.
- Train vines on a small trellis if desired to save space.
- Harvest cucumbers when bright yellow, firm, and tender.
