Night Scented Stock Seeds (Matthiola bicornis) are a fragrant and easy-to-grow ornamental plant ideal for home gardens, flower beds, and pots. These Non-GMO seeds produce vibrant, scented blooms that release a delightful aroma during the evening, enhancing any garden space.
The plants grow compactly, making them suitable for borders, containers, and patio gardens. Night Scented Stock thrives in full sun to partial shade and well-drained soil, providing gardeners with beautiful and fragrant flowers throughout the growing season.
Perfect for gardeners looking for visually appealing and aromatic flowers to enjoy in their home gardens.
Features
- Produces fragrant, night-scented flowers
- Non-GMO, high-quality seeds with strong germination
- Ideal for home gardens, flower beds, borders, and pots
- Compact growth habit suitable for small spaces
- Easy-to-grow for beginner and experienced gardeners
- Enhances evening garden ambiance with aromatic blooms
- Vibrant flowers that attract pollinators
Specifications
- Common Name: Stock Seeds
- Botanical Name: Matthiola bicornis
- Plant Type: Annual flowering plant
- GMO Status: Non-GMO
- Season: Spring to summer planting
- USDA Zones: 4–9
- Sunlight: Full sun to partial shade
- Soil Type: Fertile, well-draining soil
- Days to Germination: 10–14 days
- Days to Bloom: 60–80 days
- Plant Height: 12–18 inches
- Plant Spacing: 6–12 inches apart
- Watering: Moderate, consistent moisture
- Uses: Ornamental flower beds, borders, pots, evening gardens, patio decoration
- Planting Guide
- Sow Seeds: Direct sow outdoors after last frost or start indoors 6–8 weeks prior.
- Planting Depth: 1/8–1/4 inch deep.
- Spacing: Thin seedlings 6–12 inches apart; rows 12–18 inches apart.
- Sunlight: Full sun to partial shade for optimal growth.
- Watering: Keep soil evenly moist; avoid waterlogging.
- Soil: Fertile, well-draining soil enriched with compost.
- Harvest/Enjoy: Flowers bloom in 60–80 days; enjoy evening fragrance.
- Maintenance: Minimal; remove spent flowers to encourage continuous bloom.
