Pepper (Capsicum annuum) Seeds are a top choice for gardeners looking to grow productive, warm-season pepper plants in vegetable gardens, raised beds, and home plots. These Non-GMO seeds are known for strong germination, healthy plant development, and consistent yields.
With high-search terms like pepper seeds, Capsicum annuum seeds, and garden pepper seeds, these seeds are ideal for growers wanting dependable, easy-to-manage plants. Pepper plants thrive in warm temperatures, full sun, and well-draining soil, making them suitable for both small backyard gardens and larger vegetable patches.
These seeds produce vigorous plants with steady flowering and fruiting throughout the growing season.
Features
- Non-GMO Capsicum annuum seeds
- Germination-tested for reliable sprouting
- Suitable for vegetable gardens, raised beds, and pots
- Warm-season plants with consistent yields
- Easy to grow and maintain
- Ideal for home gardeners and hobby growers
Specifications
- Scientific Name: Capsicum annuum
- Common Name: Pepper
- Seed Type: Non-GMO vegetable seeds
- Plant Type: Warm-season annual
- Growth Habit: Bushy, compact to medium height
- Sun Exposure: Full sun
- Soil Type: Well-draining, fertile soil
- Soil pH: 6.2–7.0
- Water Requirements: Moderate, consistent moisture
- USDA Zones: 4–12 (grown as annual)
- Temperature Range: 70–95°F
- Days to Germination: 7–14 days
- Days to Maturity: 65–90 days (varies by variety)
- Plant Height: 18–36 inches
- Sowing Depth: 1/4 inch
- Seed Starting: Indoors 6–8 weeks before last frost
- Transplanting: After soil warms above 65°F
- Plant Spacing: 18–24 inches
- Row Spacing: 24–36 inches
- Container Friendly: Yes, with adequate depth
- Pollination: Self-pollinating, insect-assisted
- Frost Tolerance: None
- Planting Season: Late spring to early summer
- Maintenance Level: Moderate
- Seed Quality: High germination, Non-GMO
Planting Guide
- Start seeds indoors 6–8 weeks before the final frost date.
- Keep soil warm (70–80°F) for strong germination.
- Transplant outdoors after frost when soil has warmed.
- Water regularly but avoid waterlogged soil.
- Mulch to maintain soil warmth and moisture.
- Harvest peppers regularly to encourage continued production.
