Sapota (Manilkara zapota), commonly known as Chikoo, is a fast-growing tropical fruit tree prized for its sweet, brown-fleshed, custard-like fruit. Ideal for tropical gardens, fruit patches, and patios, Sapota thrives in warm, frost-free climates and produces delicious, nutrient-rich fruits.
The tree has a bushy upright growth habit and adapts well to home gardens and container planting. Seeds are Non-GMO, perfect for gardeners looking to grow tropical fruit trees from seed.
Features
- Produces sweet, brown-fleshed Sapota (Chikoo) fruit
- Fast-growing tropical fruit tree
- Suitable for fruit patches, patios, and container planting
- Non-GMO seeds
Specifications
- Scientific Name: Manilkara zapota
- Common Name: Sapota / Chikoo
- Plant Type: Tropical perennial fruit tree
- Growth Habit: Upright, bushy tree
- Mature Height: 20–30 ft (smaller in containers)
- USDA Hardiness Zones: 10–11 (container planting recommended in cooler zones)
- Sun Requirements: Full sun
- Soil Type: Well-drained, fertile soil rich in organic matter
- Soil pH: Slightly acidic to neutral (6.0–7.0)
- Watering Needs: Moderate; keep soil moist but not waterlogged
- Germination Time: 2–6 weeks
- Days to Fruit: 3–5 years from seed under optimal conditions
- Seed Type: Non-GMO
- Container Friendly: Yes
- Climate Preference: Warm, frost-free tropical/subtropical regions
- Suggested Growing Sites: Garden beds, fruit patches, patios, container planting
- Winter Care: Protect young trees from frost; grow in containers indoors in colder climates
Planting Guide
- Remove seeds from ripe fruit and wash thoroughly.
- Soak seeds in warm water for 24 hours before planting.
- Sow seeds 1/2 inch deep in well-draining seed-starting mix.
- Maintain soil moisture and temperatures of 75–85°F (24–29°C).
- Transplant seedlings outdoors or into larger containers after reaching 6–8 inches in height and after frost risk has passed.