Table Gold Acorn Squash Seeds are an heirloom winter squash variety known for their sweet, nutty flavor and tender, dense flesh. Non-GMO and reliable, this variety produces uniform, medium-sized acorn squash ideal for roasting, baking, soups, and other culinary uses.
These vigorous plants thrive in home gardens and raised beds, offering consistent harvests throughout the warm season. The fruits store well in cool, dry conditions, making them perfect for long-term use.
Features
- Heirloom acorn squash with nutty, sweet flavor
- Non-GMO seeds for healthy, reliable plants
- Produces medium-sized, uniform winter squash
- Suitable for home gardens, raised beds, and small plots
- Vigorous growth with high productivity
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Specifications
- Botanical Name: Cucurbita pepo
- Common Name (U.S.): Acorn Squash
- Variety: Table Gold
- Seed Type: Heirloom, Non-GMO
- Season: Warm-season planting, harvest in fall
- Zones: USDA Zones 3–10
- Plant Type: Annual vegetable
- Fruit Characteristics: Medium-sized, sweet, nutty flavor, tender flesh
- Maturity: 85–100 days
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-drained soil; pH 6.0–7.0
- Watering: Moderate, consistent watering
- Sowing Depth: 1 inch
- Spacing: 36–48 inches between plants
- Germination: 7–12 days
- Temperature Range: 70–95°F
- Special Notes: Mulching helps retain moisture and improve fruit quality; stores well in cool, dry conditions.
Planting Guide
- Sow seeds directly after the last frost or start indoors 3–4 weeks early.
- Plant 1 inch deep in fertile, well-drained soil.
- Space seedlings 36–48 inches apart to allow sprawling growth.
- Water consistently to keep soil evenly moist.
- Mulch around plants to retain moisture and reduce weeds.
- Fertilize during flowering and fruiting stages for larger fruits.
- Harvest when skin is firm and deep-colored; store in a cool, dry place for extended shelf life.
