Product Description:

Green Komatsuna Vegetable Planting Seeds are perfect for gardeners looking to cultivate nutritious greens. This versatile Asian leafy vegetable is rich in vitamins and minerals, making it a healthy addition to your meals.

Growing Instructions:

1. Sow Seeds: Plant seeds ¼ inch deep and 1-2 inches apart in well-drained soil.
2. Watering: Keep soil consistently moist but not soggy.
3. Sunlight: Requires full sun to partial shade.
4. Harvesting: Ready to harvest in 3-45 days when leaves are young and tender.

Planting Season: Best planted in spring or fall for optimal growth. These seeds are annuals.