Key Features:

• Unique wasabi-like flavor ideal for salads, sushi, and garnishes.
• Fast-growing, with tender leaves and vibrant green color.
• Suitable for containers, garden beds, or hydroponic systems.

Planting Information:

• Season: Best planted in spring or fall.
• Growth Habit: Grows as an annual but may behave as a biennial in mild climates.
• Soil & Sunlight: Prefers well-draining soil and full to partial sunlight.
• Planting Instructions: Sow seeds 1/4 inch deep, spaced 6–8 inches apart. Keep soil moist but not waterlogged. Germinates in 7–14 days.
• Harvest: Ready in 4–6 weeks; harvest young leaves for optimal flavor.

Benefits:

• Adds a gourmet touch to home-cooked meals.
• Easy to grow, even for beginner gardeners.
• Happy Gardening!