Cacao Fruit Seeds – Grow Your Own Chocolate Source:
Experience the delight of growing your own cacao tree, the source of chocolate! These premium seeds are perfect for tropical or warm climates, yielding rich, aromatic cacao pods. A perennial favorite, the cacao tree thrives for years, offering a rewarding harvest.

Growing Instructions:

Planting Season: Spring or Summer (preferably warm seasons).

Preparation: Soak seeds for 24 hours before planting.

Soil: Use well-draining soil; plant seeds 1-2 inches deep.

Light: Requires partial to full sun.

Watering: Keep soil moist but not waterlogged.

Temperature: Ideal range is 25–30°C (77–86°F).

Germination Time: 2-4 weeks.

Harvest: Expect cacao pods in 3-5 years with proper care.

Cacao trees thrive in humid, warm conditions, making them ideal for tropical gardens or greenhouses. Enjoy the journey from seed to your very own chocolate production