Fennel Seeds

Characteristics and Uses

Fennel (Foeniculum vulgare) is a fragrant herb that can be used in both cooking and medicinal applications. Known for its sweet, licorice-like flavor, fennel is popular in Mediterranean and Asian cuisine, as well as in herbal teas for digestive health.

Growing Conditions

• Light: Full sun
• Soil: Well-drained, slightly alkaline soil
• Temperature: 60–75°F
• Water: Regular watering, allow soil to dry between waterings

Planting Tips

• Sow seeds indoors 6–8 weeks before the last frost or directly outdoors after the frost
• Space plants 12–18 inches apart
• Harvest fennel bulbs in the fall or when the fronds are mature

Benefits

• Delicious, licorice-like flavor for cooking and teas
• Can help aid digestion when used in herbal remedies
• Attractive, feathery foliage that adds beauty to gardens