Jupiter Pepper Seeds produce an organic heirloom sweet bell pepper known for its large size, thick walls, and excellent flavor. This Non-GMO variety develops vibrant green fruits that mature to a rich red, offering both beauty and versatility in the garden.
A favorite among home gardeners, Jupiter peppers grow on sturdy, compact plants that yield consistently—even in less-than-ideal conditions. Ideal for slicing, stuffing, salads, grilling, and fresh eating.
Features
- Organic, Non-GMO heirloom Jupiter bell pepper seeds
- Produces large, thick-walled sweet peppers
- High-yielding and dependable in various climates
- Excellent for fresh eating, stuffing, grilling, and cooking
- Compact, sturdy plants ideal for gardens and containers
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Specifications
- Botanical Name: Capsicum annuum
- Common Name (U.S.): Sweet Bell Pepper
- Variety: Jupiter
- Seed Type: Organic, Heirloom, Non-GMO
- Season: Warm season
- Zones: USDA Zones 3–11
- Plant Type: Annual vegetable
- Fruit Characteristics: Large, sweet bell peppers with thick walls
- Maturity: 65–75 days
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-drained soil; pH 6.0–7.0
- Watering: Moderate, consistent moisture
- Sowing Depth: ¼ inch
- Spacing: 18–24 inches
- Germination: 7–14 days
- Temperature Range: 70–85°F
- Special Notes: Compact, high-yield plants; fruits ripen from green to deep red; excellent for stuffing and grilling.
Planting Guide
- Start seeds indoors 8–10 weeks before the last frost.
- Sow ¼ inch deep in seed-starting mix and keep warm (70–85°F).
- Transplant outdoors once nighttime temperatures stay above 55°F.
- Choose a full-sun location with fertile, well-drained soil.
- Water regularly to maintain even soil moisture.
- Fertilize during flowering and fruiting for best production.
- Support plants as heavy fruit sets may weigh down branches.
- Harvest peppers when firm and green or allow to fully ripen to red.
