Growing Instructions:

• Planting Season: Spring to late summer
• Soil: Well-drained, loamy soil with a pH of 6.0 to 7.0
• Spacing: Sow seeds 1 inch apart in rows 12 inches apart
• Depth: Plant seeds  ½ inch deep
• Watering: Keep soil consistently moist, especially during dry spells
• Harvesting: Ready to harvest in 25-30 days when roots are 1 inch in diameter

Key Features:

• Vibrant orange color adds a pop to salads and dishes
• Fast-growing and easy to cultivate

Benefits:

• High in vitamins A and C, promoting healthy digestion
• Can be grown in containers or garden beds, perfect for small spaces

Freshness: New seeds sourced sustainably, best planted within 1 year for optimal growth.