Roselle Hibiscus Sabdariffa Fruit/Flower Seeds
Characteristics and Uses of Roselle Hibiscus
Roselle Hibiscus (Hibiscus sabdariffa) is a versatile plant that produces bright red flowers used to make teas and beverages. Known for its tangy flavor and health benefits, these Roselle Hibiscus Sabdariffa Seeds allow you to grow your own plants and harvest both the flowers and the calyces for culinary use. The plant also serves as an ornamental beauty in the garden.
Growing Conditions for Roselle Hibiscus
- Light Requirements: Full sun
- Soil Type: Well-drained, fertile soil
- Temperature: 75–85°F
- Humidity: High
Planting Tips for Roselle Hibiscus
- Start seeds indoors 6–8 weeks before the last frost date or sow directly outdoors after frost
- Space plants 18–24 inches apart to accommodate their growth
- Roselle thrives in warm climates, so make sure to plant them in a warm, sunny spot
Watering Instructions and Tips
- Water regularly to keep the soil moist, especially during the growing season
- Mulch around the base of the plant to retain moisture and suppress weeds
Growing Zones
- USDA Zones: 9–11
- Global Zones: Suitable for tropical and subtropical regions
Key Benefits & Uses
- Produces edible, tangy flowers that are perfect for making teas
- Known for its health benefits, including antioxidants
- Beautiful ornamental plant that adds color and interest to the garden
Conclusion
Grow your own Roselle Hibiscus with these seeds, and enjoy the benefits of both a stunning ornamental plant and an edible, healthy treat!
